Delicious Recipes Apple Pie

6 tips for Apple Pie without error.

Although the United States is almost an Apple Pie dessert, we know how making a pie can be somewhat intimidating to get the full performance evaluation system. Very dry and very soft? How do you ensure that crust flaky and tender, without butter and vegetable shortening?

For juicy, tender chunks of Apple, we combine two types of sweet apple tart. Then we may place this unfortunate hollow when the upper crust shrinks from pie filling before adding fill brick part.

Step 1

            To make pastry crust: mix butter, rub a small piece of the dough with your fingertips until the pieces are smaller, but still visible.

Step 2

            Mix the flour and water and other liquid ingredients until evenly moist in a fork blend with the dough in the bowl and knead a few times., The mixture will be crumbly.

 

Step 3

            Turn out the dough on a clean surface and more, so many times he just holds together and knead the dough divide in half and form. 5 inches wide each in plastic, for an hour; fridge tucking in.

Step 4

            Filling: Dutch oven over medium heat stirring until apples are almost half of the tender and the mixture to fill about 10 minutes, starts to break down to cook. Remove from heat; Stir in the rest of the Apple mix. Cool to.

5 steps

            For the dough: refrigerator, warm up a bit to remove the dough to stand for 5 minutes in a waxed paper or parchment a 13-inch circle between two sheets of Peel off top paper roll and pie dough into 2-inch thick 91/invert scrapes away the remaining Peel paper. Fill in the rest of the dough crust. Part a and 13 inches; or a university degree in wax paper roll between two sheets of foil paper Peel off the top, and then peel off the remaining paper return fruit dough..

Step 6

            So it overhangs evenly cut in the lower crust in the upper layer crust tuck., Both with a seal and flute the edge with your fingers to create the edge..