How to make a hamburger for tender?

Statements were made by the first hamburgers for the first time in the United States during the late nineteenth or early twentieth century. While discussing the true inventor hamburger, hamburgers became American food. However, this popularity does not mean that everyone can cook properly. The secret Burger tender in meat type used Burger, meat, and cooking techniques.

Things You'll Need

1.     Chuck roast or sirloin

2.     Food processor

3.     Salt

4.     Pepper

5.     Additional seasoning (optional)

6.     Griddle or grill

Instructions

1

Ask your butcher for fresh meat. While most grocery stores sell pre-packed meat hamburger, not always for yummy hamburger patties, and tender. Ask for grilled beef chuck or chaussée slides into hamburger meat. If you have your butcher grind you, you can grind yourself with a grinder or food processor 12 Cup. Remember that fat adds to the tenderness and flavor. Not to buy meat from 95 percent lean, dries quickly and does not have a strong taste and delicious lean meats 80 or 85 percent.

 

2

Form the meat into patties with your hands 6 oz. Avoid working the meat too. More press and crushing and meat in the tile, and it is likely they will get difficult when cooking.

3

Season both sides of the Burger with a pinch of salt and pepper. You can add spices such as massage Burger, garlic powder and chili powder. While you don't want too many season hamburgers, it might well season a little aggressive Burger meat, in the same way that you can season the steak or meatloaf.

4

Cooking a Burger on the grill or on the grill. On a baking sheet, your burger will cook and steam in its own juices, many who remain in the buffer and provide flavor and moisture and tenderness. Another very good option stove to cook a hamburger. However, it will drip a lot of juice and fat off the Burger, so they will cook on the grill. Cooking a burger according to your personal preferences, 3 to 4 minutes on each side for medium-rare. Medium Burger takes about 5 minutes on each side. Don't forget that you can cook the Burger, it'll be less tender.