Ø Preparation
Whole chicken cooking times will vary depending on
the weight of the chicken. Follow this procedure to make sure that your
chickens Cooked correctly. Preheat oven to 400 degrees Fahrenheit. Remove
gizzard from chicken cavity. Wash Thoroughly and pat dry. Cover the bottom of a
roasting pan with about 2 tablespoons of olive oil. Place whole chicken in
roasting Pan with seasoning ingredients. Common ingredients include Rosemary,
red pepper, lemon and thyme. You can sprinkle each the chicken and place in the
cavity of the chicken and the chicken cooked.
Ø Cooking in the
oven
Bake the chicken for 30 minutes at 400 degrees. At
the end of the half hour, reduce heat to 350 degrees and cook chicken Weighs
chicken 15 minutes for each additional pound. If your chicken 3 pounds, you
would cook for 30 minutes at 400 Degrees and then for 45 minutes at 350
degrees. If chicken 4 pounds, will Bake at 400 for 30 minutes and Then another
60 minutes (1 hour) at 350 degrees.
Ø Check the
chicken
Test the chicken to make
sure it is done. Chicken is cooked when the juices run clear when chicken is
pierced with a fork Or a knife. If the chicken juices are clear, and return to
the oven for 5 minutes until the juices are clear.
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